To improve this situation, the UN Food and Agriculture Organization (FAO) and Saint Mary’s University (Canada), in cooperation with global fisher organizations, are engaging with small-scale fisher organizations and fishing communities to document their experiences with environmental conservation and stewardship. Environmental conservation and stewardship comes in many different forms. This includes activities within fisheries, such as management measures to ensure sustainable use of resources and ecosystems, as well as those with other goals, such as maintaining or restoring local environments.
This work will produce a better understanding of how small-scale fisheries protect and care for the environment, and what leads to success in environmental stewardship and in supporting sustainable livelihoods. The work will assist small-scale fishers to build stewardship capacity and networking opportunities, as well as providing guidance on how government legislation and policy can better support environmental stewardship in small-scale fisheries. The results will be widely publicized, including through a new guidebook for fishing communities, organizations and policymakers. The outcomes will support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), and contribute to the United Nations 2030 Agenda for Sustainable Development.